Derbyshire Oatcakes have been a delicacy since the 17th century. Very different from the Scottish biscuit variation, the Derbyshire version are a cross between a pancake and a crumpet. Soft, round and pliable. They are thicker than the neighbouring Staffordshire variety. We may be biased, but ours are definitely tastier too! Derbyshire Oatcakes have been using the same trusted recipe since 1949. A close guarded family secret, handed down through 3 generations of bakers. Handmade on Owlgreave farm situated in Combs, a quiet village set in the picturesque heart of the Peak District National Park. Derbyshire Oatcakes used locally sourced oatmeal and due to there versatility are being used by local chefs in pubs and restaurants all over the high peak.

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Derbyshire Oatcakes are listed in; Derbyshire Business Directory : High Peak Business Directory : Food Industry Directory : Food Industry in High Peak : Food Industry in Derbyshire

Derbyshire Oatcakes