North Wall produces cured meats in Wark, Northumberland, to authentic recipes. We use only the best raw materials to create excellent quality, great tasting British Charcuterie. Our range is limited, as we hand craft each and every item, over many weeks. Curing meats the traditional way is time consuming, but essential in bringing our customers the very best possible. Charcuterie is the French term for cured meat products, such as hams, sausages, terrines, salamis and pates. Originally intended as a way of preservation, before the advent of refrigeration, cured meats are prepared today for their deep flavours and pleasing textures. North Wall uses locally sourced meat and adopts a field to plate mentality. Our meat is hand chosen, hand-cured and brought to market.

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north wall charcuterie are listed in; Northumberland Business Directory : Hexham Business Directory : Food Retailer Directory : Food Retailer in Hexham : Food Retailer in Northumberland

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